Rhubarb partners with strawberries in a jam that will fool the most vegetable-hating kid. As rhubarb cooks, it loses color, but the strawberries keep things bright. Spreading the jam between two ...

I made these cookies while my three boys were growing up. Being a busy mom, it was quick and easy. This is more like a bar cookie but I have made round cookies with this recipe. To take somewhere ...

Have the sweetest spring yet with these seasonal cookies. From traditional drop cookies to crowd-pleasing bar cookies, these perfect-for-spring rhubarb cookie recipes are the best way to satisfy your ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other sweet fruits to balance its sharpness. Whether baked into crisps or cooked ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

Think of this as muesli bar meets fruit crumble. The tangy roasted rhubarb keeps the cookie deliciously moist, while the coconut sugar adds a lovely caramel note. serves Preheat the oven to 180°C.

Note: From Mary Ellen Rae in the Times Test Kitchen. Make the jam ahead so it can chill. The cookies can be stored airtight for several days in the refrigerator. 1. Combine the rhubarb, strawberries ...