Cooking en papillote creates dishes that are delectable and dramatic. Easy to prepare, too. It’s the classic French technique that bakes ingredients sealed in a parchment-paper pouch. Each parcel ...

Enclose your seafood pasta dinner in parchment paper pouches, and the flavors and aroma mingle while they bake. You might look at this recipe and wonder why you need the parchment pouches and can’t ...

The paper-bagged pie was a breeze to cook, especially once I got the parchment arranged and secured around it, which was a ...