This daikon cake is traditionally referred to as a turnip cake in Chinese and Taiwanese homes, on restaurant menus and in cookbooks. It is eaten during the new year because the Taiwanese word for ...

June Tong stirs grated turnip into a wok to make turnip cake. Ingredients include rice flour (do not use mochiko, which flour made from sweet rice); Chinese sausage, bacon and char siu; dried shrimp, ...

On May 1, we officially entered Asian American and Pacific Islander (AAPI) Heritage Month. Admittedly, this year was my first time hearing about the month-long celebration of AAPI persons and cultures ...

We’ve never been a big fan of typical American breakfast fare — we love eggs but prefer them in the afternoon, pancakes are heavy, and cereal leaves us cold. We much prefer savory dishes and variety, ...

For those with a fondness for Chinese cuisine, the mere mention of dim sum - tasty shrimp dumplings, turnip cake, and pan-fried corn and pork cake to name a few - kicks their salivary glands into high ...

What’s not to like about simmering hot tea, savory, steamed gow gee and marinated chicken feet? Dining without adventure is no fun. If you’re looking for an authentic Chinese culinary experience — or ...

It's funny—after a weekend of hard living, or even a period of austerity in the diet, dim sum manages to feel both purifying and indulgent. Communal, selective, savory, sweet, smoky—it all adds up to ...

Portland is not known for dim sum. Still, there are enough restaurants in the city that make decent-enough versions to satisfy those cravings between the occasional trip to San Francisco or Vancouver.

I’ve been looking longingly at the “Dim Sum Coming Soon” sign hanging at T&T Seafood Restaurant in Edmonds for nearly two months, and on Monday (quick on the heels of the happy news from Dick’s ...

The Oregonian/OregonLive's dim sum bracket. Who will advance to the final four? (Max Radi/The Oregonian) How many times can you have your bracket busted in one season? Yesterday, we launched our ...