It’s simple recipe. Roll catfish fillets in flour mixed with salt and pepper. Dampen flour rolled fillets in water, and then roll in cornmeal. Cook each fillet in a deep fryer in Crisco at 400 degrees ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

BATON ROUGE, La. (WAFB) - The Blue Channel catfish of Louisiana is not only a favorite of the Cajuns and Creoles, but it is also revered as the best fish in the South. Catfish can be deep-fried in ...

(NEXSTAR) — Tamela Davis, owner of Tamela’s Tailgate Treats food truck, and her husband, Demario Davis, share their fan-favorite Southern Fried Catfish recipe recently on Nexstar Media’s Big Game ...

Process egg yolk, garlic, fish sauce, salt, and 1 tablespoon of the water in a food processor until smooth, about 2 minutes. With processor running, slowly pour canola oil through food chute until ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. LIVINGSTON - Maggie McGuane doesn't look like an apostle of fried food. Shapely, well-dressed and ...