I cooked chicken breasts 4 different ways, and the impressive results changed the way I'll prepare meat moving forward

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...
The Takeout on MSN

The easy way to cut thin slices of chicken without ruining the meat

Thinly sliced chicken is the key to many delicious recipes, including chicken marsala. The problem? Chicken isn't easy to cut ...
Food & Wine

What is ‘Airline Chicken Breast’? Everything You Need to Know About This Versatile Cut

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Airline chicken breast doesn’t ...

We Tried 4 Ways to Roast a Chicken — This Is the Only Method We’ll Use From Now on

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...
Cleveland.com

Is buying a whole chicken and cutting it up cheaper, or a fowl idea? - Saving You Money

CLEVELAND, Ohio — If the butcher does more work, the meat is usually pricier. So, would buying whole, raw chickens and cutting them into pieces yourself save you money? Not at all. In a good scenario ...
Food & Wine

Cooking a Whole Chicken? Here Are the 6 Techniques That You Need to Know

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...