We may receive a commission on purchases made from links. As an avid home baker, I can confidently say that pie has to be one of my all-time favorite desserts. It is relatively easy to customize it, ...

When it comes to Thanksgiving, turkey gets a lot of attention—and it's usually considered the centerpiece of the feast. For many of us, however, the Thanksgiving dessert table is the real star of the ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

While it may seem just as simple as cutting and removing a piece, slicing a pie can be tricky. I’ve experienced the fate of a crumbling crust plenty of times. But now that I’ve learned to utilize a ...

Homemade pie dough can be intimidating, but some tips make it a much easier task. This easy hack uses a common baking ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

At most Thanksgiving dinners, a selection of pies is almost as traditional as the turkey. But that slice of pie doesn’t have to tip the scales of dietary regret. It just takes a little moderation and ...