Cilantro is a versatile leafy herb that can add an extra pop of flavor to curries, beans, dips and beyond. If you take it home and throw it in the fridge, it'll last three days or so if you're lucky.

Fresh herbs make any home-cooked meal taste way better. After all, pesto wouldn't be pesto without basil. Roasted chicken always tastes better seasoned a few sprigs of rosemary. And one of our editors ...

Cilantro is a fragrant herb commonly used in Central America, Middle Eastern, and Asian cuisines. In the United States, cilantro refers to the leaves and stems of the Coriandrum sativum plant, while ...

Shenandoah Growers Inc. of Harrisonburg, VA, announced Wednesday that one lot of its conventional fresh-cut cilantro was being recalled due to the potential of Salmonella contamination. The company ...

Plus, find out whether you can swap one for the other. Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's worth learning ...