Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

There is nothing more satisfying than the crunch of a super crispy piece of fried fish, whether it is the star of a seafood basket, sandwiched in a bun, or shining all on its own. On the other hand, ...

Fish and chips, fried catfish, and fish tacos are favorites for a reason: They all boast flavorful, tender seafood in a crunchy coating that's absolutely irresistible. And since these dishes are so ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. We love a freshly battered, deep-fried fish taco as much as ...

While there's nothing wrong with the fish and chips from across the pond, most residents of the Southern U.S. would argue that their grittier version is better.

Seafood may sound intimidating to make at home. But it doesn’t have to be. Many fish recipes are simple to execute, requiring only a few minutes of active time, be it sautéing cod in a pan with butter ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. We’re used to a classic flour, eggs, breadcrumb breading ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added ...