If you’ve ever found yourself scrolling through food TikTok, you’re likely familiar with the ASMR-style cooking videos that are so aggressively CRUNCHY it’s jarring. You know the ones: Some dude slaps ...

Black beans deliver a decent amount of fiber, protein, and anthocyanins, which provide antioxidant power to fight inflammation and chronic disease. Pepitas, also known as pumpkin seeds, offer ...

Hot, protein-packed, and flavorful too? Our chili crisp tofu with green beans will have you giving your meal 10s across the ...

These vegan crispy butter beans are coated in a seasoned cornstarch mixture, then baked or pan-fried until golden and crunchy. Flavored with garlic, paprika, and onion powder, they make a savoury ...

Prunes that have soaked in Armagnac for six months, minimum. The blood of a freshly killed hare. Nine pounds of fresh fava beans, husked and peeled. A 6-inch-thick bed of pine needles. One dish alone ...

A warm gratin of creamy bean purée with whole beans and a crisp topping makes a delicious side dish to roast meats or a main course with salads, especially if you cook it in individual ramekins. This ...

While many Indian bean dishes, known as dals, are thick and soupy, chef Suvir Saran of New York's Devi restaurant simmers the yellow mung beans here without stirring so they become fluffy, like a ...

There are tons of different types of salad out there. First, you have your leafy, green salads including a Caesar salad with a spicy Sriracha dressing or a Cobb salad loaded with hard-boiled eggs, ...