Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

Nothing fits the warm weather quite like the perfect fish taco. In this episode of In The Know’s Cooking Class, Caitlin Sakdalan of Be Fat Be Happy schools us on how to make crispy beer-battered fish ...

When it comes to perfect frying, crispy on the outside and light on the inside, an often-overlooked ingredient comes into play: sparkling water. More and more chefs and cooking enthusiasts are ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Let’s get one thing out of the way: I have yet to yield to the air-fryer hype; I believe in deep-frying. So for a recent cocktail party snacks potluck, I decided, why not make the crispy, stuffed ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

1. Make the sauce by combining its ingredients together in a bowl. Mix until combined and then set aside until you're ready for use. 2. Put about 2-3 inches of oil into a heavy pot over medium high ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...