Sheri serves up a delicious country ham salad that is full of flavor. Her take on this old recipe is the perfect way to use up the last trimmings of a whole country ham that’s delicious all the way to ...

Food writer Sheri Castle shares her country ham, fresh peach and lemony ricotta salad. Food writer Sheri Castle shares an easy recipe for a gorgeous country ham, fresh peach and lemony ricotta salad.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Looking for a recipe ...

"The ham adds the perfect amount of salty, savory flavor," says the executive chef of Marsh House in Nashville. “The ham adds the perfect amount of salty, savory flavor,” says the executive chef of ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Chef Meherwan Irani’s Southern-inspired riff on dal makhani, an Indian dish of long-simmered beans and lentils cooked with spices and aromatics and enriched with butter, incorporates collards and ...

Folks who only know today’s downtown Montgomery might find it hard to imagine that we used to have a fairly substantial grocery presence there. Today, it’s office and retail space. But back in ...

You may know city ham and country ham by name, but if you think the difference is that one's from downtown and the other's from the farm, think again. The truth is, these two types of ham are worlds ...