The concept of a "best" corned beef and cabbage is relative: if you don't like the stuff, it's doubtful you ever will. If you do, it's a pretty difficult dish to mess up too badly. That said, we ...

The wonder, and the problem, with a small, knobby, well-cooked potato is that it is so easily speared by a fork. This makes is rather marvelous for the eater facing a full plate of corned beef, a hunk ...

While "green beer" has become shorthand for St. Patrick's Day sipping, there's a whole world of marvelous meals that cleaves easily with the 17th day of March. It's not all about doughnuts frosted to ...

It’s on sale at the store. It’s on restaurant menus everywhere, served between slices of rye, slow simmered with potatoes and cabbage or fried up with potatoes for hash. Or served in a tortilla or on ...

Pastrami has more of a smoky flavor with a little extra spice whereas corned beef is salty but has a simpler flavor. Corned beef is also leaner and drier than pastrami which gives it a firmer texture ...

A whiskey-based sauce over pork cutlets is a perfect meal to celebrate St. Patrick’s Day next week, as an alternative to the usual corned beef, especially if you tap an Irish bottle. “Water of life,” ...

Trying to decide what to eat shouldn't be a chore, that's why the SouthCoast food scene is booming with great places for you to taste test. If you are having a hard time choosing where to go, we've ...

The Chicago St. Patrick’s Day Parade may have been called off due to COVID-19, but that doesn’t mean that St. Patrick’s Day itself is cancelled. Plenty of area bars and restaurants are welcoming ...