A traditional British holiday pastry, mincemeat can best be described as a "boozy concoction of dried fruits." (Photo: Getty Creative) There are certain foods constantly associated with the holiday ...

As a child, mincemeat pie was never my first choice at the holiday table, yet I was completely fascinated by it. It was sweet, yet sharp, dense and rich, but it didn't taste like meat. My mother ...

Small mincemeat pies, with star-shaped top crusts. - OlgaBombologna/Shutterstock History is loaded with preparations of meat that people might find unusual in modern ...

Yield: Enough for about 15 (4-inch) tarts or 4 pies 1 peck (1/4 bushel or 12 pounds) green tomatoes, washed, any bad spots removed 1/2 peck (6 pounds) apples, peeled, cored and cut into chunks 1/2 ...

Dust rolling pin and cutters with flour – When you’re ready to roll out your pastry, be sure to use a good dusting of flour ...

Curious Cook has received additional recipes for Mincemeat Cookies and they differ from those published last week. For example, M.A.L. shares an old-fashioned, "icebox" recipe for the cookies. She ...

Roll the dough 1/2cm thick into a rectangular shape then slice into six strips. Spread over mincemeat, roll up and pop into a greased baking tin. Drizzle some melted butter on top. Air fry on 180C for ...