Cooking food over an open flame produces unique flavors thanks to some interesting chemistry. Lars Szatmari / EyeEm via Getty Images The mere thought of barbecue’s smoky scents and intoxicating ...

The post Lessons in Chemistry’s Courtney McBroom on Brie Larson’s Cooking and 1950s Food appeared first on Consequence. McBroom shares details on what it means to be a show’s culinary consultant, as ...

Coursework: A core course in the Food Science and Technology Department, students put concepts learned in a complementary lecture about chemical properties of food components to use in cooking and ...

Chemistry as a science sounds like something that should strictly be confined to a laboratory with poisonous toxins and exploding reactions, but, as it turns out, most labs aren’t quite like that. In ...

In the early ‘50s, when women were constantly reminded their place was in the kitchen, Elizabeth Zott (Brie Larson) subversively shapes that myth to suit her needs. Five episodes into “Lesson in ...

Cooking has long been recognized as a universal language of love, transcending cultural boundaries and creating bonds that withstand the test of time. Beyond the allure of decadent dishes and ...

WEST LAFAYETTE, Ind. — It seems like the cakes designed on competitive cooking shows get larger and more intricate every year. From re-creating full play stages to life-size sculptures, bakers often ...

Interviews The Bear Cast Gets To Eat All The Food Made On The Show, And Its Stars Told Me Their Favorite Dishes (And I Desperately Want To Try These) Interviews Abby Elliott Told Us The Reason Why The ...

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

Chopping broccoli and letting it rest for 30–90 minutes before cooking helps maximize sulforaphane formation. Gentle cooking methods like steaming (up to five minutes) preserve more nutrients than ...

(The Conversation) – The mere thought of barbecue’s smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in ...