INDIAN breads, collectively called rotis, have become extremely popular restaurant items in the U.S. They are eminently doable at home as well. The breads as we know them here are from central and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Most commonly known as roti, a chapati is a ...

Chapatis are simple, griddled whole-wheat flatbreads, a staple over much of India. In some places they’re called rotis, but in Mumbai, where my husband’s family is from, it’s chapatis all the way, ...

You do not need to add a lot of oil to keep your chapatis soft (Pinterest) For your chapatis to stay soft for a long time, there are a few things that you need to do during the making process, since ...

Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl. Mix thoroughly, then gradually add 1/2 to 1 cup of water ...

INDIANAPOLIS (WTHR) - If this says anything about what I think of the food at this week's What's Cooking restaurant, know this. I have only once before taken the leftover food from my shoot home with ...

Repurpose leftover chapatis into delicious lunch recipes like Chapati Quesadillas, Chapati Pizza, and Chapati Sandwiches. Get creative with Chapati Wraps, Stir-fry, Salad, and Nachos for a flavorful ...

Roti or Chapati is one of the important Indian breads that’s literally consumed in all meals. It is mostly made by half-cooking on a tawa or a griddle and then roasting it completely on the direct ...