Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

The juiciest bone-in ribs shouldn't be cooked on the grill or in your oven. Here's the appliance you need to make ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

These beef ribs are cooked the way they have been for generations — slowly, deep inside a village oven built to retain heat ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Summer doesn’t mean having to skip hot meals. Ree Drummond, the host of The Pioneer Woman, has a way around heating up the kitchen and the rest of the house. She uses a slow cooker, instead of the ...

This recipe shows how to cook pork ribs in a tomato-based sauce until the meat becomes tender and rich in flavor. Best served ...

Craving melt-in-your-mouth short ribs? These four chain restaurants are known for serving some of the best, from BBQ to ...

Grocery store ribs shoppers swear taste smoky, tender, and straight from a smokehouse.