As a child, mincemeat pie was never my first choice at the holiday table, yet I was completely fascinated by it. It was sweet, yet sharp, dense and rich, but it didn't taste like meat. My mother ...

Mince meat is hard to beat. The post 50 flavour-packed mince recipes for breezy weeknight cooking appeared first on Gourmet ...

Yield: Enough for about 15 (4-inch) tarts or 4 pies 1 peck (1/4 bushel or 12 pounds) green tomatoes, washed, any bad spots removed 1/2 peck (6 pounds) apples, peeled, cored and cut into chunks 1/2 ...

Curious Cook has received additional recipes for Mincemeat Cookies and they differ from those published last week. For example, M.A.L. shares an old-fashioned, "icebox" recipe for the cookies. She ...