These rich cupcakes are packed with coconut flavor and aroma from coconut milk, coconut extract, and sweetened flaked coconut. When using canned coconut milk, be sure to shake the can several times ...

MIDDLETOWN >> Life is better with frosting, so no matter how busy we are, we always find time for homemade baked goods. If you find yourself in a rush and don’t have time to make something fancy, this ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The use of both butter and margarine gives this cake a dense but really delicious texture, not too crumbly. This recipe was lightly adapted from the Evergreens Restaurant cookbook. Preheat oven to 350 ...

A coconut cake consists of white cake, coconut filling, meringue or coconut buttercream frosting, and a coating of shredded coconut. You can toast the coconut to golden brown for a variation, but the ...

Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

A moist and fluffy coconut cake topped with billowy guava cream cheese frosting. This Coconut Guava Cake is as beautiful as ...

Last week I mentioned a cake that a friend of one of my sisters had told her about enjoying so much. I described it as a cake made from a German chocolate cake mix with a can of coconut-pecan frosting ...

You know a cake is good when it blows up a company's Slack channel. That’s what happened years ago when I took some leftover ...

I still remember the first time I took a bite of a coconut lime cookie from Crumbl. The way the tangy lime combined with the ...

1. With an electric hand mixer, or a food processor, beat cream cheese and butter together until well combined. Blend in vanilla, juice and nutmeg. 2. On low speed, add powdered sugar in three ...