This hearty weeknight meal is perfect for fall. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, restaurant owners, creators and ...

You definitely have ramen noodle packets lying around that you can turn into a filling chicken casserole for dinner! In this ...

All coconut milk is not created equal. Canned coconut milk - both regular and light - is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can ...

Dates get paired with their cousin coconut here in this deeply warming, slightly spicy chicken braise. Lime, cilantro and crispy shallots brighten and round out this dish that feels like a soft ...

Who knew coconut milk could be so confusing? It shouldn’t be. At heart, it’s a delicious liquid made from coconuts (duh!) that can effortlessly add an exotically creamy richness to so many foods.

These chicken skewers pack a lot of flavor. Marinated in light coconut milk and herbs, they’re then grilled and served with a sauce made with light coconut milk. For something different, thread the ...

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an inch ...

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Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

This bowl is high in protein and fiber while being low in calories. This recipe contains cucumber “noodles,” much like zucchini noodles. Cucumbers are associated with benefits such as lowering blood ...

-Combine eggs and milk in a small bowl. -Combine flaxseed, coconut and oat bran in another small bowl. -Coat chicken first in the egg, mixture and then roll it in the coconut mixture. -Place chicken ...