High-quality chocolate adds nutty, fruity complexity to cakes, cookies, and brownies. We asked professional pastry chefs for ...

According to Jinich, champurrado is essentially a "masa-thickened chocolate" (masa, or corn masa, is a corn-based flour or ...

Let’s be honest: It's hard to be too discerning when tucking into a warm CCC. For that reason, the flavor of a chocolate chip ...

A gift of the finest chocolates is always a winner. The market is saturated with plenty of factory-made ordinary chocolates so make your gift a delicious statement with premium hand-painted, ...

Whether it's a date night gift or an every day indulgence for a coworker, there's never a bad reason to give (or get) a decadent box of chocolate. With that in mind, we've rounded up some fo the very ...

Chocolatier and pastry chef Jacques Torres spoke with Food & Wine to share his go-to advice for working with chocolate. Along the way, he explains why most commercial chocolate chips are made not to ...

My local grocery store is hit or miss. The vegetables are often wilted and the milk products are often sold past their expiration date, but the chocolates aisle is poppin’. Each week, a fun, new ...

The best holiday chocolates for gift-giving are made by the hands of artisans—most of whom are small business owners who consider chocolate making a personal passion. In fact, if you are keen to ...