A rich and warming pot of chili is a perfect football food — it feeds a crowd and it's so easy to eat on the couch in front of the TV. Chili is also versatile, and can satisfy a vegetarian as well as ...

Green chile chicken enchiladas are a major twist on classic enchiladas that your whole family will enjoy! Filled with tender chicken, cream cheese, green chiles, and a whole lot of seasonings, you’re ...

This recipe from Gourmet magazine and Epicurious.com makes the most of the flavors and cooking methods of the Southwest. The salsa can be served warm or at room temperature. If you are pressed for ...

Garrett Peck, founder of Pueblo's PexPeppers, wanted to test how his Pueblo chile hot sauces would fare in the "Hatchland" of New Mexico — the result was better than expected. Despite the heated ...

Heat the olive oil and butter in a large dutch oven over medium-high heat. Add the onion, garlic, poblanos and jalapeño and cook, stirring often, until slightly softened, about 3 minutes. Add the ...

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...