For climate conscious eaters, beef has become the food to avoid. That’s largely thanks to the outsized climate footprint of factory farmed beef, which contributes more greenhouse gases per serving to ...

The fear of competition from plant-based meat alternatives for the $85 billion U.S. beef industry proved to be misplaced as that segment holds only a small market share. The real competition comes ...

Each chili has different flavors for a wide variety of tastes. Beef chili. Turkey chili. Chicken chili. Trying to decide which is best is like arguing whether Willie Mays or Hank Aaron was the better ...

When news breaks, you need to understand what actually matters. At Vox, our mission is to help you make sense of the world — and that work has never been more vital. But we can’t do it on our own. We ...

A new study suggests that lean beef may be slightly less disruptive to gut microbiota than white-meat chicken, though the differences were modest and require further research. While it's ...

NEW YORK — One would not think a vegan would start a meat company, but for Michelle Adelman, founder and chief executive officer of Crossover Meats, developing a blended burger primarily formulated ...

Chicken Big Macs. Chicken al pastor burritos. Free chicken sandwich Sundays. Cantina-style chicken menus. It’s not your late-night cravings talking – it’s a takeover of fast-food menus. The fast-food ...