Gail Simmons has been on your TV for well over a decade: She's been a Top Chef judge since the show's inception way back in 2006, joining spin-offs like Top Chef Masters and Top Chef Just Desserts ...

Most pro chefs dislike inexpensive or gimmicky kitchen tools. These not only work, they’re a steal. Most professional chefs working in hot, busy kitchens turn their noses up at cheap, gimmicky ...

Including picks from Winco and Nordic Ware. Thanksgiving has finally arrived, and with so many great kitchen essentials on sale ahead of Black Friday, the options can feel endless. If you’re feeling ...

Anne Burrell is a celebrity chef most well-known for hosting and judging Food Network‘s Worst Cooks in America. She’s popular among her fans for many different reasons, ranging from her gregarious ...

You've got a knife, a pan, and a spatula. What more do you need? Well according to chefs, not a whole lot — but we got them to reveal the one underrated tool every home cook should be using in the ...

James Beard Award-winning chef Iliana de la Vega has had this handheld citrus squeezer for over 25 years and claims it "still looks and works like new.” It has over 8,000 perfect ratings at Amazon, ...

Our team of savvy editors independently handpicks all recommendations. If you make a purchase through our links, we may earn a commission. Deals and coupons were accurate at the time of publication ...

Selecting a proper food-flipping device is more important than you think. April Fool's! We're not turning our backs on investing -- though we did fool some of you. As the stock market swings wildly ...

LEE — Who will win the coveted golden spatula? Will it be Pauly Fassell, the longtime cook who’s never quite cracked the code for a competition win? Could it be Alice Senner, a newer competitor who ...

The junior class at Food and Finance High School in New York City reworked its usual project to reflect the pandemic and protests. From left, Chayil Hyland, Leonel Ramirez and Hasanah Sabree are three ...

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food editor ...