In a groundbreaking development, scientists have uncovered a type of immortal cell in laboratory settings, offering unprecedented potential for medical research and treatment. These cells, with their ...
Blood stem cells have been grown in a laboratory for the first time in a breakthrough that could end the need for bone marrow donors. Currently, people suffering with conditions such as leukaemia, ...
Researchers created lab-made heart cells for "Body on a Chip" project. — -- Science fiction became reality after researchers from Wake Forrest University say they managed to turn stem cells into ...
Scientists have discovered that T cell receptors activate through a hidden spring-like motion that had never been seen before. This breakthrough may help explain why immunotherapy works for some ...
City of Hope, one of the largest cancer research and treatment organizations in the United States, has been awarded $5.4 million from the California Institute for Regenerative Medicine (CIRM) to build ...
Researchers at the University of Wisconsin–Madison and Academia Sinica of Taiwan have harnessed a combination of lab-grown cells to regenerate damaged heart muscle. The study, published in Circulation ...
Partillion Bioscience provides Nanovials, engineered microparticles that serve as suspendable reaction compartments for individual cells. Nanovials come in 35 µm or 50 µm diameters, and different ...
Kenya Medical Research Institute (Kemri) has launched its first stem cell regenerative laboratory. The laboratory one of its kind in sub-Saharan Africa, is set to foster ongoing and future ...
The U.S. government is allowing the sale of chicken made from animal cells. California companies Upside Foods and Good Meat were granted permission on Wednesday to sell their products by the ...
Duarte-based City of Hope has been awarded more than $11 million in grants from California’s stem cell institute in recent weeks, including a $5.4 million grant to build and fund a stem cell research ...
At long last, a sandwich made with lab-grown chicken may be on the menu—at least if you live in the U.S. Last week the U.S. Department of Agriculture granted its first-ever approval of cell-cultured ...