After 32 years as a Disneyland candy maker, English Toffee is still Brian Odell’s favorite thing to make and favorite treat to eat — and he’s not alone. “That toffee just flies out of here,” Odell ...

“They kind of eyeball the hook and shape it by hand. We don’t have any molds or anything like that,” Ortiz explains. “We ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Like most of us who were bored out of our minds during the COVID-19 ...

Just about everybody loves candy, and loves to talk about candy, too. Les Stier can prove that. Stier, the owner of Hicksville-based Nassau Candy, one of the largest manufacturers of specialty and ...