Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

The American Cancer Society’s Report on the Status of Cancer Disparities in the United States examines disparities in cancer occurrence and outcomes, and analyzes the factors that contribute to these ...

A major global study warns that cancer cases have doubled since 1990, raising urgent concerns about whether health systems ...

The cancer death rate decreased 34% from 1991 through 2022. Though the rate of cancer death is declining in the United States, cancer incidence is rising among US women, according to a report from the ...

Neighborhood-level social determinants of health were associated with varying cancer risks and greater mortality among kidney ...

Breast cancer screening based on individual risk rather than annual screening is safe, effective and preferred by patients, ...

Cancer is not abstract for many who live in Hawaiʻi. Rather, it’s concretely counted in lives lost and lives changed.