If you have baked more than one cake, you get to a point where you realize you want your cakes to look better. This is not a judgment—I have made lopsided cakes and flat cakes and chocolate cakes that ...

Which offset spatula is best? Ever wonder how professional chefs get that smooth, crumb-free finish on multiple tiers of layer cakes? Or fluffy mounds of frosting with delicate swirls and patterns? Or ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

How do professional pastry chefs make it look so easy? They layer cakes with smooth icing, and cupcakes with perfect mounds of frosting, and there's not a crumb in sight. Sure, they’ve got culinary ...

When my roommate moved to England last year for grad school, she left a lot of kitchen stuff at our apartment. What was she going to do, pack cake pans and a heavy cast-iron griddle in her suitcase?