Even though we no longer own a restaurant, I still enjoy connections to some of the area's best chefs thanks to Tony's role as the general manager of the legendary Hotel Donaldson in downtown Fargo.

This chunky dressing has a sharp flavor of blue cheese enhanced by a savory splash of Worcestershire sauce. Instructions: In a medium bowl, whisk together the mayonnaise, bacon dripping (if using), ...

Creating summer salads can feel a little daunting, especially if you’re used to seeing the colorful bowls full of seemingly dozens of different ingredients that pop up so often on TikTok. Sure, they ...

Try this recipe from Spice Islands on your favorite seasonal salad greens like romaine lettuce, spinach and arugula. Whisk all ingredients together. Chill at least 30 minutes. Serve on crisp lettuce ...

In a bowl, dress the leaves, celery (drained and dried), persimmon and croutons with half the dressing. Layer through the ...

Buffalo wings work because of the way the aspects of the dish play off each other: crunchy fried wings, incendiary sauce, crisp celery and the almost incongruous sophisticated depth of the blue cheese ...

An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing. But instead of iceberg, you're using romaine hearts; they typically come three to a package. Use the ...

Sharp arugula and zesty flat-leaf parsley add plenty of zing to a bowl of baby kale and spinach in this salad of dark greens. You can mix and match the greens as you like but be sure to include some ...

Move out of the way, ranch dressing. The superior creamy dressing is here in all its funky glory. Blue cheese dressing delivers an elite taste, whether you enjoy it as a dressing or its thicker ...