The winter weekend is here and nothing can beat the comfort enjoying piping hot Chicken Biryani. So, if you are a biryani ...

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

About Bamboo Biryani Recipe: Ever had biryani cooked inside a foot long bamboo? Yes, inside! Bamboo biryani has long-grained rice cooked to perfection with authentic spices and your favourite meat ...

Within the vast lexicon of South Asian food, biryani stands out as a favorite no matter what part of the region you’re from. It’s rich, decadent and the ultimate celebratory dish. A common ...

For the writer Aatish Taseer, a childhood staple has taken on new resonance in light of Delhi’s citizenship protests. By Nick Marino In One Good Meal, we ask cooking-inclined creative people to share ...

The debate on which is India's best biryani never ends. Is the fragrant nawabi Bengali rice-mutton preparation with the ubiquitous potatoes the finest? Or Hyderbadi's tradition of slow-cooked biryani, ...

While chicken, mutton and vegetable biryanis are widely known, Solala Biryani remains a distinctive traditional delicacy of ...

Nutritionists are adapting traditional biryani for weight management by reducing ghee and pairing it with low-fat Greek yoghurt raita. This modified recipe, developed by Mohita Mascarenhas, focuses on ...

Marinate the chicken in curd, coriander leaves, turmeric powder, cumin powder, pepper powder and salt. 2. Let it marinate for 30 minutes. 3. Place a pressure cooker on low flame, add cumin seeds, bay ...