Yoga star Kathryn Budig is known for her ability to make yoga accessible and playful through her teaching and writings, but her skills extend beyond the yoga mat — all the way to the kitchen. Below, ...

On the latest episode of "Cook with Us," cookbook author Haile Thomas shares her recipe for beet pasta topped with garlicky greens. “This is a really great way to get in your beets, which are ...

When I saw this gorgeous dish of Farro Spaghetti, Beets, Brown Butter, and Poppy Seeds featured on Grub Street New York a few weeks ago, it was so beautiful it hurt my heart a little. A recipe from ...

Growing up, eating food that was “healthy” wasn’t really a priority for my family—we just ate what tasted good. My parents are Jamaican, so my mom would make a lot of traditional Jamaican food ...

Ken Gilberg makes pasta with yellow beets. photo by Guy Selbert Yield: 6 servings 9 large, fresh golden (or red) beets), washed, tops removed but reserved ½ cup olive oil, divided 3 cloves finely ...

We’re skipping the National Days this week and going to something fresh and in season with all the cooler weather we are having in the coming days. During the summer months, fresh tomatoes – with ...

•1 large bunch beets (6-7 beets) with greens attached, washed •2 tablespoons olive oil, divided •3 cloves garlic, peeled and thinly sliced •12 ounces whole wheat rotelle or penne pasta •1/3 cup grated ...

Preheat oven to 425 degrees. Drizzle beets with oil and season with salt. Wrap tightly in foil and roast until tender, 1 hour. Peel and chop once cool. Pulse beets, walnuts, and tomatoes in a food ...

Cook the beats. To roast them, wrap in foil with 2 tbsp olive oil, salt, and pepper, and roast at 400º for about 1 hour. Alternatively, bring a saucepan of water to boil and add the beets. Cook until ...

This creamy pumpkin pasta sauce, spiked with fresh herbs and Parmesan cheese, is a great fall alternative to traditional tomato-based sauce. Here, we serve it with pasta, but it can also be used on ...