• Mike Sula gives a fitting tribute to his colleague Cliff Doerksen by cooking a lot of mince meat pies. He uses the recipe that Doerksen made famous in his James beard award winning article, Real ...

What’s the most expensive dinner in America? An omakase meal of pristine, perfectly sliced sushi, the fish flown in from Tsukiji market in Tokyo and prepared for you personally by a Yoda-equivalent ...

Kris Morningstar is the Executive Chef at Ray's at LACMA. He is using beef tendon, which he slow cooks, sometimes in a sous vide oven.

Motomu's Curry Bread was created with the desire to make the popular beef tendon curry menu item of Tsukiji Yakiniku Motomu, an authentic yakiniku restaurant, available to as many people as possible.

Kris Morningstar is the Executive Chef at Ray's at LACMA. He is using beef tendon, which he slow cooks, sometimes in a sous vide oven. Keep KCRW Independent. KCRW is here to provide you with local ...