In an exclusive Tasting Table interview, Mexican chef, cookbook author, and television host Pati Jinich shared her best tips ...

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, all wrapped in soft tortillas and smothered in a rich enchilada sauce. With ...

Add ground beef and onions to pan and break up beef while it’s cooking. Once fully cooked drain and add garlic, taco seasoning, and taco sauce. Cook for an additional minute and add cheese. Mix well ...

Crafting tastier enchiladas is all about layering flavors, which is why you need to remember this advice when making your ...

1. Heat the oil in a large, non-stick skillet, over medium-high heat. Add the ground beef, onion, salt and pepper. Crumble the beef as it browns. Drain the excess fat. Return the beef to the pan and ...

Easy Beef Enchiladas My family is always about TexMex food when we get together. Why? Because its something about TexMex ...

1) Preheat your oven to 350 degree’s. 2) Cook the hamburger with the diced onion and minced bell pepper. Stir in the can of diced green chilies and 1/2 cup of the enchilada sauce. 3) Pour one cup of ...

A mix of store-bought and fresh ingredients build tasty enchiladas. Enchiladas made in advance are family-friendly in time and taste. Meals that can be assembled a day ahead or frozen are a cook's ...

A can of Old El Paso red enchilada sauce intrigued me with its Easy Beef Enchiladas recipe. Listing four ingredients and three steps supports the recipe's "easy" claim. The No Budget Cooking Series is ...

Since time immortal or, at least during my stint on this good planet, Wednesdays have been Enchilada Day. As a child in a Dallas public elementary school, we were offered a Wednesday lunch plate made ...