Basundi is a replica of rabri and its flavour is quite enticing. This recipe gives a healthy spin to the regular basundi. Watch the recipe video to make apple basundi at home. Rabdi is a popular north ...

While Basundi may appear similar to Rabdi, its taste is distinct. Basundi leans towards a slightly grainy and thinner texture. Traditionally, Basundi is served with Puri. In India, it is customary to ...

Tip: You can use the basundi base to make kulfi too. Just pour it into kulfi moulds and chill overnight or for at least six hours before relishing it. To pulp the custard apple just mash it over a ...

Treat yourself to Maharaj Bhanwar Singh's simple but lovely-tasting Basundi which uses only six ingredients. If you rarely step into the kitchen but would like to make something special for dinner or ...

Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening ...

Gudi Padwa recipes for the foodie in you. Basundi Ingredients: 2 l full fat milk ½ cup sugar (you can reduce by a tbsp) ½ tsp cardamom powder 7-8 strands of saffron (soaked in 2 tbsp of warm milk) 2 ...

An easy-to-make, almost-evil indulgence highlighted by the tang of pineapples, this version is within the reach of diabetics thanks to the use of low-fat milk and sugar substitutes. The sugar ...

With Gudi Padwa celebrations just around the corner, home chef Vaishali Polke is a busy lady. She has been whipping up several yummy delicacies for the viewers of her YouTube channel. Vaishali who ...

Ganesh Chaturthi 2022: One of the most extensively observed festivities in India is Lord Ganesha’s festival. The festival has immense popularity in Maharashtra and Karnataka. Devotees sing hymns, ...

Indians are known to be fans of milk-based desserts. Innumerable mithai shops boast of their burfis, kalakands and malai pedas, to name a few. Milk is considered auspicious and thus used in liberally ...