Like many people in 2020, I tried my hand at sourdough bread baking. I had baked at home before, but when I was furloughed from my chef job — after almost a decade — I decided to try sourdough.

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. “If we bake, let’s make it glam,” said Dana Hasson ...

Lately, it seems that everyone’s inner baker has come to life! We’re all stuck at home, the stress of coronavirus continues and simple desserts are providing the comfort (and carbs and sugar) we’re ...