TODAY's Al Roker likes to keep his avocado toast super simple. "Nothing fancy," he told TODAY Food. "No huge pieces of bread like they serve at restaurants. All I need is a nice piece of whole wheat ...

Dairy products are tough on my temperamental gut, so I love how I can capture the richness of decadent pudding without the use of heavy cream. Also, as author of the cookbook, "Basic Bitchen," ...

We can all agree, avocados are the BEST fruit (yep, not a vegetable!).They’re full of healthy fats, are super creamy, and make every dish that much more special. Tough then, that they’re so finicky – ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Chocolate Avocado ...

There's approximately zero chance that I'll measure out flour and baking soda, turn on my oven, and bake. It's just not my thing. But when my coworkers started buzzing about the Great British Baking ...