Case in point: A recipe she calls "the easiest dinner I know how to make." It's a three-ingredient roasted chicken dinner that has all the flavor and richness of a stuffed chicken breast, but without ...

Heydt serves the dip with tortilla chips, though you could accompany it with Fritos, pretzels, crackers, and even veggies. Here's how to make it: Spread cream cheese evenly along the bottom of an ...

Getting the most out of your grocery budget is important, now more than ever. What is the easiest way to do that? Use the same ingredients in as many different recipes as possible while keeping ...

While we wouldn't say no to a bowl of piping hot soup or a creamy casserole, my family has a recipe we turn to that brings a delicious—and welcome—reminder of warmer days. Think gooey, bite-sized ...

The name of this easy dip says it all! This three-ingredient recipe calls for marinated artichokes, baby spinach, and queso blanco—that's it! It’ll be ready in 10 minutes or less, and the finished ...

Lou Amdur is the proprietor of Lou Wine & Provisions next door to Sqirl in Virgil Village. His forthcoming shop, Lou Wine Shop & Tastings, will be in Los Feliz Village. He shares with us the art of ...

This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any ...

These apple tarts technically have four ingredients, but the pinch of salt hardly counts, in our opinion! Frozen puff pastry, sliced apples, and brown sugar come together to make the dreamiest holiday ...

For home cooks, those daunting recipes with ingredient lists that take up a whole page can be all they excuse they need to opt for take-out. What ever happened to keeping things simple? On this week’s ...